ABOUT MACKEREL SCOMBER SCOMBRUS

Seasonal variations within the drip fee and toughness of frozen–thawed muscles of the noticed mackerel Scomber australasicus plus the Pacific mackerel Scomber japonicus, and the relationship of pH and drinking water information with meat high quality Write-up 24 January 2023In 2017, the NPFC established the Technical Working Team on Chub Mackerel